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ROASTED DUCK AND STUFFING
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prostaff

SUBMITTED BY:
DARYL RICKHEIM

INGREDIENTS:


2 to 3 whole ducks.

1 lb. 80% hambuerger

1 lb. ground mild sausage

2 apples

1 onion

2 carrots

2 celery stalks

1 box stuffing mix

1 can slices pineapple

season salt

PREPERATION:

 

Chop up vegetables,

Mix vegetables, stuffing mix, hamburger, and sausage.

DrainStuff birds with mixture.

Bake at 350 degree's until golden brown.

Remove from oven.

Cover with Pineapples.

Place back in oven for approximately 10 minutes.

Remove from oven.

Remove stuffing from birds and serve as side dish.




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