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| DOVE SHISHKABOBS |
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| SUBMITTED BY: MICHAEL WASHAM INGREDIENTS: Dove breast, deboned. Cheddar cheese Jalepeno pepper slices Bacon Wood Skewers Onion Green Peppers Mushrooms |
PREPERATION: Place a chunk of cheese and pepper inside the breast, Wrap with bacon. Place on skewrs that have been soaked in water. Either fill each skewer with jsut meat or alternate meat and vegetables. Grill over medium heat until bacon is done. |
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